Description: Home made dressing with home made mayo!
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Amount
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Ingredient
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2 teaspoon
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Anchovy paste, Rowland
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1/2 tablespoon
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Worcestershire sauce
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2 tablespoon
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Mono Mayonaise*
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2 tablespoon
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Fresh lemon juice
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1 teaspoon
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Pureed garlic
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2 teaspoon
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Dijon mustard
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Directions:
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Mix all ingredients in a bowl using a fork. Some tiny mayo lumps might remain - ignore them.
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Notes:
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* Ingredient is from a recipe.
Makes 6 tablespoons. One tablespoon has 38 calories, mostly from 3.8 grams of fat. But most of the fat is monounsaturated.
Adapted from Drs. Eades's book, The Low-Carb Comfort Food Cookbook.
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